You Can Cook, Too: Crispy shrimp spring rolls

Andy Boreham Zhou Shengjie Dai Qian
Spring rolls have a long history in China dating back thousands of years. Now it's time for you to add your own touch and make your own!
Andy Boreham Zhou Shengjie Dai Qian

Shot by Zhou Shengjie and Dai Qian. Edited by Andy Boreham and Wulala Dai. Subtitles by Wang Xinzhou and Andy Boreham.

Spring rolls have a long history in China dating back thousands of years. Their name comes from the fact that spring rolls are usually enjoyed — you guessed it! — to welcome in spring, using fresh ingredients from all over China.

Chef Hong from Jing'an Shangri-La shows us how to make some delicious shrimp spring rolls.

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