You Can Cook, Too: Crispy shrimp spring rolls
18:00 UTC+8, 2020-01-25
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Spring rolls have a long history in China dating back thousands of years. Now it's time for you to add your own touch and make your own!
18:00 UTC+8, 2020-01-25
0
Shot by Zhou Shengjie and Dai Qian. Edited by Andy Boreham and Daiqian. Subtitles by Wang Xinzhou and Andy Boreham.
Spring rolls have a long history in China dating back thousands of years. Their name comes from the fact that spring rolls are usually enjoyed — you guessed it! — to welcome in spring, using fresh ingredients from all over China.
Chef Hong from Jing'an Shangri-La shows us how to make some delicious shrimp spring rolls.
Source: SHINE
Editor: Wang Haoling
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