iDEAL


Chilled rosé is perfect color for summer season

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www....

May 17, 2018, Thursday


Eating rice balls in a pigsty became a tradition

Before a dish can appeal to the palate, it must first appeal to the eyes....

May 17, 2018, Thursday


Lobster industry claims of weaker shells unclear

More people outside the US are enjoying the New England tradition of cracking open a freshly cooked American lobster, and that experience hinges on one thing — the lobster getting there alive....

May 17, 2018, Thursday


Innovation key to future of design industry

Liu Guanzhong, a professor of industrial design at Tsinghua University, criticized the over-enthusiasm in China for foreign design honors, such as the Red Dot Design Award, which allows applicants to participate...

May 17, 2018, Thursday


‘Low risk’ pain pill caught up in drug epidemic

The story line sounds familiar: A popular pain drug becomes a new way to get high as prescribing by doctors soars....

May 17, 2018, Thursday


Illegal invasive cosmetic surgery risk

Some beauty parlors or unlicensed clinics have been found performing invasive cosmetic service, which is illegal and risky to customers, the Shanghai Food and Drug Administration said....

May 17, 2018, Thursday


Crack down on illegal food practice

Local authorities conducted 552,000 checks on food producers, processing businesses and sellers last year, and 56,000 of them detected improper or illegal practice....

May 10, 2018, Thursday


A new perspective on wet market — as art

What is pop culture? What does it take to be popular? And how to create our own guide to popularity in accordance with our culture’s values and norms?In the quest for an answer, an exhibition titled “Cai ...

May 3, 2018, Thursday


One knife fits all in Chinese style of food preparation

Caidao, a large flat Chinese chopping knife or Chinese chef’s knife, is an all-purpose tool that can accomplish most cutting tasks in the kitchen from breaking down to slicing ingredients to the thinness...

May 3, 2018, Thursday


Bordeaux and steak combo a gastronomic delight

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www....

May 3, 2018, Thursday




 

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