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Azul’s relaunch a complete culinary journey

AZUL has just celebrated its 15-year anniversary by re-launching the Latin restaurant with a new chef, modern outlook and a fresh menu. Azul is the brainchild of Shanghai veteran restaurateur Eduardo ...

June 10, 2018, Sunday


UVA wine bar brings back authentic taste of Italy

BACK in 2012, UVA Wine Bar was the first of its type in the city specializing in Italian wine. It was in the blood for co-founders Piercarlo Panozzo, originally from Bologna, Emilia Romagna and Ivan Icardi, ...

June 10, 2018, Sunday


La Galerie, a perfect food and wine picture

LA Galerie concept was born from Tina Su’s multi entrepreneurial urge. Initially, the Taiwanese lady was looking for a small space in the downtown area that was easily accessible to showcase her imported ...

June 3, 2018, Sunday


Sushi Takumi serves an exquisite taste of Japan

SHANGHAI is not short of Japanese fine dining and most of them are hidden behind the city’s leafy streets and designed for sophisticated diners with an appetite for nothing but the best. Sushi Takumi ...

June 3, 2018, Sunday


Quality dining without fuss each and every day

Canteen Road is the type of everyday dining spot for both lunches and dinners for those who prefer authentic, decent, no-fuss Cantonese specialties right in the center of the city, inside the Kerry Center...

May 27, 2018, Sunday


Perfect timing for new venue’s star chef

HIDDEN inside lifestyle destination Columbia Circle (still under construction) at the end of Panyu Road near Yan’an Road W., Inkwood is one of the most talked-about new dining venues in town. A refreshing ...

May 27, 2018, Sunday


Bird flies high in fashionable cuisine

BIRD is born with a clear thought behind its partners — a comfortable neighborhood spot with a well-chosen wine list and short, simple food menu, both of which change frequently to keep people coming ...

May 13, 2018, Sunday


Apollo inspired by best of Latin America

ONE of my favorite cafes of the past decade has been recently replaced by a new exciting concept — Apollo. The two-floor structure hasn’t been changed much although the first floor now has window doors ...

May 13, 2018, Sunday


Ekeko, part of Peru’s plan to conquer gastronomy

THE relatively unfamiliar flavors of Peru are proving to be agreeable to the taste buds at a new restaurant on Donghu Road in Shanghai. Ekeko, the Peruvian restaurant, is a new concept developed on the ...

May 6, 2018, Sunday


The Twins offers double delight to foodies

Celebrity chef Cornelia Poletto has opened a new restaurant in the global flagship store of German kitchen cutlery brand Zwilling J....

May 6, 2018, Sunday




 

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