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Less is more when serving presents from nature

NESTED in a quiet corner of the century-old Ruijin Hotel, The Pine at Ruijin is one of the most anticipated new openings of the season. The garden lounge establishment was created by the Light & Salt ...

April 15, 2018, Sunday

Brut Cake Cafe is a brunch scene big noise

A little over a year ago, Brut Cake Cafe made its debut on the quaint Yuyuan Road. And the neighborhood cafe quickly added its name to the city’s brunch scene with the signature chicken and waffle, as ...

April 15, 2018, Sunday

Cantonese cuisine is heavenly at Taste Paradise

TASTE Paradise serves up an ideal dish for those with a love of Cantonese cuisine in the premium neighborhood along Nanjing Road W. Situated on the fifth floor of Plaza 66 Mall, overlooking the urban ...

April 1, 2018, Sunday

Nothing slippery about Unagi Ryuu eatery

SPECIALIZING in grilled unagi (freshwater eel) as well as an array of delectable Japanese fare, the newly opened Unagi Ryuu is set to be the next big unagi eatery in the middle of Shanghai. Just a mere ...

April 1, 2018, Sunday

Zozzo serves up unique taste of Rome in Shanghai

GIAMPAOLO De Santis has brought true old-world Roman-style pizza to the center of Shanghai. “My idea, which was my dream, is to open a Roman pizza-by-the-slice chain shop in this part of the world. This ...

March 25, 2018, Sunday

Torishou skewer an alternative to yakitori

YAKITORI can be literally be translated into “grilled chicken,” and if you’re a lover of the dish then you’re in for a treat because the cozy two-floor yakitori eatery on Fuxing Road W. offers delicious ...

March 25, 2018, Sunday

Oha offers taste of Asia in a casual setting

THE owner behind Bar No. 3, Swing Diao recently launched a new concept on Anfu Road and, it’s obvious to see just what sets this eatery apart from the others in the neighborhood. Hidden behind its lovely ...

March 4, 2018, Sunday

Get your teeth into The Butcher’s Club experience

GOURMET burgers have been making a bit of a wave lately starting from the new Beef & Liberty at K-Wah Center to the recent opening of The Butcher’s Club at IFC Mall Pudong. Considered one of the best ...

March 4, 2018, Sunday

Modern, personal twist to China’s regional dishes

PUBEN by Jereme Leung represents the famous chef’s culinary philosophy, inspired by all the regional cuisines of China to provide some of the preferred Chinese tastes to both locals and tourists alike. Hailing ...

February 25, 2018, Sunday

Now, real Hainan chicken rice in Shanghai

GONE are the days when some of the best Hainan chicken rice were found in Southeast Asia. A dish adapted from early Chinese immigrants originally from Hainan Province in southern China, the authentic, ...

February 25, 2018, Sunday



 

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