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Parisian bakery provides twist on tradition

PARISIAN-THEMED bakeries come and go in Shanghai. After the popular Farine on Wukang Road was closed down last year , the neighborhood has been absent of an aroma of freshly baked bread. But fear not ...

August 12, 2018, Sunday

Casual brunch munch with a soothing jazz theme

SHANGHAI is a city that loves a brunch, and if you are making plans for a weekend get-together with friends, Jazz at Lincoln Center Shanghai is worth checking out. The venue was jointly developed by ...

August 12, 2018, Sunday

Alternative twist on modern Asian cuisine

Ginger, a favorite modern Asian restaurant among Shanghai foodies, is embarking on a new venture ­— this time, from modern Asian toward modern Chinese....

July 22, 2018, Sunday

French and Asian cuisine come Together perfectly

Yuyuan Road, the section between Zhenning Road and Wulumuqi Road, was always a quiet and residential area until recently when a mix of foodies, well-dressed city dwellers showed up to wine and dine at...

July 22, 2018, Sunday

It’s really quite a sweet, no-fuss life at Bitter

BITTER is a convivial neighborhood place which serves coffee and light bites during the day and then aperitifs in the evening, hence the name comes from the central flavor of coffee and their amaro-focused ...

July 15, 2018, Sunday

Revamped Blackbird sings approachable creativity

SWING Diao, the architect owner and creative mind behind Blackbird, has several successful venues in town ­— from Bar No. 3 on Xingguo Road to her recent Chinese-inspired concept Oha where she invited ...

July 15, 2018, Sunday

A Pace-setter in city’s Italian gastronomy

THERE’S plenty to be written about new restaurants and chefs in a constantly changing and evolving city. But what about a chef that has continuously maintained his high standards in Italian gastronomy ...

July 1, 2018, Sunday

French cuisine with a Japanese twist at Racines

RACINES has maintained a consistent high standard and warm welcoming feel among its relatively niche clientele since it first opened in 2014. It’s one of the best-kept secrets in town, for a refined-yet-relaxed ...

July 1, 2018, Sunday

Azul’s relaunch a complete culinary journey

AZUL has just celebrated its 15-year anniversary by re-launching the Latin restaurant with a new chef, modern outlook and a fresh menu. Azul is the brainchild of Shanghai veteran restaurateur Eduardo ...

June 10, 2018, Sunday

UVA wine bar brings back authentic taste of Italy

BACK in 2012, UVA Wine Bar was the first of its type in the city specializing in Italian wine. It was in the blood for co-founders Piercarlo Panozzo, originally from Bologna, Emilia Romagna and Ivan Icardi, ...

June 10, 2018, Sunday



 

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