City Scene


A French papillon gets a new look, flavor

MAISON Papillon, a creative, modern French fine-dining restaurant opened in 2014 near Jing’an Temple, received a makeover this year, along with an updated dining concept. In contrasting with previous ...

December 10, 2017, Sunday


Winter: What better time for hearty French roasts?

IF you are looking for some hearty, sumptuous roast meats to stock up for the winter, Paris Blanc which has just opened at the HKRI Taikoo Hui mall is one place to consider. Specializing in French rotisserie, ...

December 10, 2017, Sunday


This new Japanese venue is not a typical izakaya

XIME has quietly opened its doors in a premium office building on Changle Road, offering something that “is not your typical izakaya (Japanese gastropub).” A completely new twist on Japanese casual dining ...

November 26, 2017, Sunday


Intimacy, elegance to warm the cold nights

TREAT yourself to something special and warm as the winter days close in with a meal at Chez Maurice in the upscale city center neighborhood. Chez Maurice divides its three levels into an authentic French ...

November 19, 2017, Sunday


Wine lover, or just curious? Join the ‘Vinism’ move

FOR casual dining my first choice would have to be Vinism for the simplicity of the Asian plates, but most of all for the wine. Small, relaxed, informal and convivial, Vinism is a lovely intimate wine ...

November 19, 2017, Sunday


Keeping it healthy, casual and distinctive

Moka Bros gained its popularity from its first venue in Beijing at Nali Patio, where cool people come and grab easy food and drinks at any time of the day for its relaxed vibe....

October 29, 2017, Sunday


The odd one out serves up surprising treasures

HOUSED in a sunken mall in the northern part of Bund, Erman’s Kitchen seems a little bit out of place — serving serious Mediterranean food next to spicy hot pots and Korean BBQ. The restaurant is not ...

October 29, 2017, Sunday


Healthy injection of goodness in a glass

SMOOTHIE, a thick beverage that normally contains juice, fresh fruits, ice chips or non-fat frozen cheese or soymilk, has come a long way over the years due to its healthy ingredients and easy-to-make ...

September 24, 2017, Sunday


An upscale taste of Mexico mixes old with daring

MAYA, which opened its doors in 2008, is arguably the most upscale contemporary Mexican restaurant in town, yet diners never feel intimidated and this bustling venue still manages a warm, relaxed ambience. Modern ...

September 24, 2017, Sunday


Bringing the flavors of France to Xinhua Rd

WHEN Bistro 321 le bec opened three years ago, tree-lined Xinhua Road started embracing a French flair air. Recently, a new concept opened on the street, near the bistro, defining the area as the ideal ...

September 24, 2017, Sunday




 

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