A French culinary artist's journey from Yunnan to Chongming Island
19:41 UTC+8, 2024-09-08
0
Invited to Chongming Island in Shanghai, Gil from France created a unique culinary experience by blending local ingredients with French cooking techniques.
19:41 UTC+8, 2024-09-08
0
After 20 years as a journalist and photographer, Gil from France has been serving private dinner parties in the century-old Panqu Village in Yunnan for a decade. Invited to Chongming Island in Shanghai, he created a unique culinary experience by blending local ingredients with French cooking techniques.
Shot by Dai Qian, Ma Xuefeng, Yan Jingyang, Yu Wenhao. Edited by Ma Xuefeng.
Source: SHINE
Editor: Chen Jie
Special Reports
