Raising awareness to the cancer-causing betel nut
FOR years Huang Sheng-yi helped to feed Taiwan’s addiction to the betel nut by planting thousands of the trees on his mountainous farm.
Today he has felled most of those trees, incentivised by the government to grow something else, as part of its push to reduce availability of the nut, as it is a well-known carcinogen linked to oral cancer. But the green nut is still ubiquitously available at roadside kiosks across the island and chewed by millions daily.
The chance of a betel nut user developing oral cancer is 28 times the average person, according to local health ministry.
“Simply promoting the health risks is not enough. Betel nut chewing is too deeply ingrained in society,” said Chuang Li-chen, project manager at Sunshine Social Welfare Foundation, an NGO that offers rehabilitation services for oral cancer survivors.
Since a 2003 study confirmed betel nut as a carcinogen, there has been a decline in popularity.
The nut, which stains users’ teeth blood red, still remains popular among the working class, particularly men, who rely on its stimulant properties to cope with long hours of manual labor.
Local government is attempting to reduce the amount of betel nuts available as part of its plan to tackle the issue. It subsidizes farmers as much as Tw$250,000 (US$8,315) per hectare if they convert to other crops. Huang now grows oil-seed camellia, which produces an edible extract often likened to olive oil, at his farm in Lugu Town in the central county of Nantou.
However, the 57-year-old says many are still hesitant to make the leap. It will be more than two years before he can harvest the oil-seed camellia, he says, and he is only able to stay afloat because he has another tea-growing business.
“Farmers are reluctant because managing a new crop is much harder,” he said. “There needs to be even greater guidance and incentives to really make a difference.”
Authorities concede the program has not yet made great strides since it started in 2014.
Of the 42,940 hectares of betel plantations on the island, only 435 have changed crops under the initiative, although more may have done so without government assistance.
But Su Mao-hsiang, deputy director of Taiwan’s agriculture and food agency, says applications have risen this year after more government support.
“We hope more farmers can participate in the conversion,” he said.
The betel nut has been part of Taiwan’s aboriginal culture for thousands of years, used in ceremonies and rituals.
At the height of its popularity it was known as “green gold” because it was such a lucrative crop — second only to rice in value — and many had come to rely on it for their livelihood.
Young women in skimpy outfits — known as “betel nut beauties” — often used to staff the stands are less common now after the government crackdown.
Despite the various measures to curb production and use, campaigners say there is still too little awareness of the damage a betel nut can cause.
The disease can take 10 to 20 years to develop, which means many people do not seek treatment until it is too late.
Former addict Chen Yung-an wishes he had believed his doctor when told he had early signs of oral cancer 20 years ago.
“I didn’t think it was possible. Other people chewed it for years and nothing happened to them,” said Chen, now 53, who had a tumor removed three years ago, which took a chunk of his jaw.
Chen went through 200 a day at the peak of his habit.
“In the rural areas betel nut is like fruit. We didn’t know it was bad for us,” Chen said, who can now only eat soft and bite-sized foods and has not worked since the disfiguring surgery.
“Of course it’s hard to find a job now. I would have to face the looks people give me,” he said.
“We’ve let the betel nut industry develop for decades. We can’t just ignore the livelihoods of these growers and vendors,” said Chuang, who acknowledged a need for more coordination between education, agricultural and economic departments.
“We need an approach to effectively tackle this problem at its roots,” Chuang said