Restaurant apologizes for 'weighing' rule

A restaurant in China has apologized for its controversial policy of asking diners to weigh themselves before entry in an overzealous response to a campaign against food waste.

The beef restaurant in the central city of Changsha was heavily criticized on social media as soon as it unveiled the policy last week. Customers were asked to stand on scales and scan their data into an app that recommended food choices based on their weight and the dishes’ calorific value, according to a report by China News Service.

President Xi Jinping has urged the nation to stop wasting food. In response, regional catering groups have urged customers to order one dish fewer than the number of diners at a table — an attempt to overturn the ingrained cultural habit of ordering extra food for group meals.

Signs were displayed in the restaurant reading “be thrifty and diligent, promote empty plates” and “operation empty plate” — referring to the nationwide campaign, according to photos published in local media.

In a swift backlash, hashtags related to the incident have been viewed over 300 million times on the social platform Weibo.

The restaurant said it was “deeply sorry” for its interpretation of the anti-waste campaign.

“Our original intentions were to advocate stopping waste and ordering food in a healthy way. We never forced customers to weigh themselves,” it said.

Media has also waged war on viral binge-eating videos, while livestreaming platforms have promised to shut down accounts promoting excess eating and food wasting.