No beef about the quality of these cattle

Reuters
More than 500 cattle paraded through a ring in northern Japan in the “Wagyu Olympics” to win prizes and renown as the most fertile and mouth-watering examples of “wagyu” beef.
Reuters
Reuters

A female Bungo cattle Fumiayame from Oita prefecture and her owner Tadanao Sato are surrounded by media after captured grand prize of the breeding cattle category at 11th National Japanese Beef Ability Expo, commonly known as Wagyu Olympics, in Sendai, northern Japan September 11, 2017.

More than 500 cattle paraded through a ring in northern Japan in the “Wagyu Olympics” to win prizes and renown as the most fertile and mouth-watering examples of “wagyu” beef, increasingly popular among foodies around the world.

The six-day contest that ended in Miyagi prefecture today saw breeders of wagyu, prized by gourmet fans for its luscious marbling, compete for fame in categories such as best beef cattle, best bull and most fertile cow.

“I really can’t believe it, I’m so happy,” said 69-year-old Tadanao Sato, who claimed a trophy and bragging rights for nurturing Fumiayame, who won top prize for her beauty and high fertility.

Fertility is judged by the shape of the cow’s shoulders, its toned legs, and the flatness of its back. Beef quality is judged by the cattle’s fat marbling and leanness.

Overseas demand for wagyu, which means “Japanese beef,” has soared since widespread import bans were lifted more than a decade after an outbreak of mad cow disease in 2001.

Though “seed cattle” winners at the five-yearly event, such as Fumiayame, go home to produce future generations of winners, the beef division winners are slaughtered the day after the judging and are promptly frozen and auctioned at the Olympics.

The most expensive beef went for 54,001 yen (US$496) a kilogram.

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