Taste

An innovative take on traditional Taiwanese cuisine - Taste in China
Taste

An innovative take on traditional Taiwanese cuisine

Park South is a modern Taiwanese restaurant that combines Minnan (Fujian and Guangdong provinces) cuisine with Japanese and other international influences.
True Shan brings another taste of Sichuan cuisine to Shanghai - Taste in China
Taste

True Shan brings another taste of Sichuan cuisine to Shanghai

Leshan Qiaojiao Beef, a dish of spring beef and bone soup, breaks preconceptions about Sichuan food and steps onto the Chinese culinary stage.
Restaurant pioneers Mediterranean teppan-grill in Shanghai - Taste in China
Taste

Restaurant pioneers Mediterranean teppan-grill in Shanghai

With the teppan as its focal point, Fiama takes pleasure in being Shanghai's first Mediterranean teppan-grill restaurant.
How much do you know about Chinese shaobing? - Taste in China
Taste

How much do you know about Chinese shaobing?

One of the world's top breads according to CNN, it has so many variations that it is said you can eat a different version every day of the year and still not finish them all.
How to order food on HSR trains in China? - Taste in China
Taste

How to order food on HSR trains in China?

Discover how food delivery operates on trains, learn about the time it takes for delivery, and explore the variety of food options available.
Fudan foodie: Inside Shanghai's university canteens with Egor! - Taste in China
Taste

Fudan foodie: Inside Shanghai's university canteens with Egor!

Curious about Shanghai's university canteens? Join Egor as he visits the campus with his friends, starting at Fudan University!
From Borscht to Shashlik: Exploring Russian cuisine in Shanghai - Taste in China
Taste

From Borscht to Shashlik: Exploring Russian cuisine in Shanghai

Alex invited Arina to be his culinary companion for an exploration of Russian cuisine. How authentic are they? Watch this video to find out the answer.
Dining in the clouds: a culinary journey at the world's highest restaurant - Taste in China
Taste

Dining in the clouds: a culinary journey at the world's highest restaurant

Located on the 120th floor of the J Hotel Shanghai Tower, it is called "Heavenly Jin". Arina visits this restaurant to take part in a dinner dedicated to Huaiyang cuisine.
Somewhere to discover: Restaurant opens in repurposed warehouse - Taste in China
Taste

Somewhere to discover: Restaurant opens in repurposed warehouse

SOMEWHERE in EKA Tianwu Creative Park is the latest project from veteran restaurateur and chef Craig Willis, and sister to the popular SOMETHING dining & bar on Wukang Road.
Savor popular tangyuan to leave a memory on your tongue - Taste in China
Taste

Savor popular tangyuan to leave a memory on your tongue

Restaurants famed for the famous ball-shaped dumplings are gearing up for the Lantern Festival and bumper sales of the traditional delicacy associated with reunions and happiness.
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