Taste

You Can Cook, Too: Chinese egg dumplings - Taste in China
Taste

You Can Cook, Too: Chinese egg dumplings

The Chinese New Year celebrations are upon us, so it's time to learn how to make some famous Spring Festival treats. 
You Can Cook, Too: Hand-pulled noodles from the north - Taste in China
Taste

You Can Cook, Too: Hand-pulled noodles from the north

They say those in the north of China prefer noodles, and those in the south love rice. But now everyone can enjoy fresh, hand-pulled noodles made right in one's own kitchen!
You Can Cook, Too: Crispy shrimp spring rolls - Taste in China
Taste

You Can Cook, Too: Crispy shrimp spring rolls

Spring rolls have a long history in China dating back thousands of years. Now it's time for you to add your own touch and make your own!
New Year Feast: Taking part in a community feast - Taste in China
Taste

New Year Feast: Taking part in a community feast

One of the main aspects of Chinese New Year is food and being together. We went along to check out Caoyang Community preparing for a shared feast.
The Cut Meatery calls out to local carnivores - Taste in China
Taste

The Cut Meatery calls out to local carnivores

Marketed as a casual spot centered around flavorful meat dishes, this latest edition in The Cut series retains the same vibe as its peers. Some details, however, could be improved.
French fusion with Shanghainese flavors - Taste in China
Taste

French fusion with Shanghainese flavors

Shanghainese roots and global influences convene in this warm, cozy restaurant and bar serving good food and highly impressive cocktails.
Warm yourself with roast duck, succulent crab and sizzling steak this holiday season - Taste in China
Taste

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season

As Chinese New Year draws near, now is the time to celebrate with dining, drinking and merry-making. Here are some recommended restaurants with special seasonal meal offers.
Inside story of love and hate - Taste in China
Taste

Inside story of love and hate

Dishes made from animal and poultry intestines are not for everyone but have a huge and loyal following in China.
Laba porridge not just fare for the festival - Taste in China
Taste

Laba porridge not just fare for the festival

Following Chinese folk custom, people in each household eat Laba porridge on the eighth day of the 12th month of the lunar calendar. 
A tasty meeting of charcoal and cocktails - Taste in China
Taste

A tasty meeting of charcoal and cocktails

Charcohol is a pleasant escape spot for those fancy craft cocktails and global cuisine with an emphasis on charcoal grill.
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