Taste

New experience in many flavors - Taste in China
Taste

New experience in many flavors

As a more ethnic cuisine, classic dishes are diverse in terms of ingredients and seasoning.
At Shanghai's top eateries, fall is prime time for feasting - Taste in China
Taste

At Shanghai's top eateries, fall is prime time for feasting

The season's new menus feature rich and hardy flavors, just as temperatures start to drop.
From bean to cup, French coffee maker brews new deals - Taste in China
Taste

From bean to cup, French coffee maker brews new deals

Louis Dreyfus Company from France announced their new brands of coffee and juice on Thursday at the second China International Import Expo.
Japanese treats leave mouths watering - Taste in China
Taste

Japanese treats leave mouths watering

The Oishii Food Pavilion is a booth organized by 27 food companies from Hokkaido in northern Japan.
Will fatty goose liver fly in China? - Taste in China
Taste

Will fatty goose liver fly in China?

This year the Hungarian Export Promotion Agency (HEPA) returns to the China International Import Expo, this time with many new brands.
Smell of Australian Angus beef draws crowds - Taste in China
Taste

Smell of Australian Angus beef draws crowds

Coles' booth in the food and agricultural products hall was packed with people around lunch time, unsurprisingly.
A cradle of Cantonese cuisine in a modest setting - Taste in China
Taste

A cradle of Cantonese cuisine in a modest setting

The newly opened Reng Xing Ji has been in the food and wine circle spotlight recently thanks to some rave reviews written by opinion leaders.
Premade mix adds spice to hotpot - Taste in China
Taste

Premade mix adds spice to hotpot

Hotpot condiments can achieve a lot more than making the boiling soup stock.
'Uncle No Name' has family coffee shop feel - Taste in China
Taste

'Uncle No Name' has family coffee shop feel

Ben Evans, an Australian native working in logistics, started a coffee venture six years ago in Shanghai because he couldn't get a decent cup of coffee.
'Meet Mushroom' for a wild variety hotpot - Taste in China
Taste

'Meet Mushroom' for a wild variety hotpot

Obscure and wild delicious mushroom varieties always sprout in Yunnan Province in mid June as the rainy season descends on southwestern China's mountain forests.
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