Li Anlan

Feature Reporter
BLENDS by Hennessy gets right mix on the Bund - Taste in China
Taste

BLENDS by Hennessy gets right mix on the Bund

BLENDS by Hennessy is the latest spot on the Bund for those looking for quick drinks and a casual hangout.
No rules to making delicious soup - Taste in China
Taste

No rules to making delicious soup

There are no rules and every household might have its own take of ingredients and how it is made. Whatever way that is, soup can be simply delicious.
Dumplings in all shapes and sizes - Taste in China
Taste

Dumplings in all shapes and sizes

Dumplings are among the most convenient of Chinese fast foods, they are a large family of delicacies that vary greatly in flavor, shape and technique across the country.
Add some weight with pork belly - Taste in China
Taste

Add some weight with pork belly

As the summer heat goes away, it's a tradition in Chinese cuisine that it's time to put on some weight and there's a perfect meat that fits the bill.
The perfect season for tranquility and rich flavors - Lifestyle in China
Lifestyle

The perfect season for tranquility and rich flavors

This fall features a new retreat at Wuyi Mountain, a great BBQ deal and decadent menus to delight your taste buds.
Cooking dried produce a science - Taste in China
Taste

Cooking dried produce a science

Every cook knows the importance of fresh ingredients but, on many occasions, dried produce is to be preferred and still plays an important role in Chinese cuisine. 
Nothing like the taste of fresh corn - Taste in China
Taste

Nothing like the taste of fresh corn

Sweet, tender and creamy, the end of summertime is the best opportunity to enjoy golden fresh corn.
City's restaurants back on track as pandemic fades - Taste in China
Taste

City's restaurants back on track as pandemic fades

For restaurants, the year 2020 was started off with uncertainties.
Fresh ways to keep food good - Taste in China
Taste

Fresh ways to keep food good

Curbing food waste properly starts from the small details in everyday life.
The sea's bounty is ready to eat - Taste in China
Taste

The sea's bounty is ready to eat

The best season for fresh crabs, fish and shrimps.
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