Guide Battle

The battle of the spices heats up

We chose four representative spicy dishes from Sichuan and Hunan provinces and invited some of our Chinese and foreign staff to taste them.

Trendy Hawaiian poke bowl dish sends foodies fishing

Poke bowl is a typical delicacy from Hawaii. The meal came about when fishermen seasoned the cut-offs from their catch to serve as a snack.

Stewed, grilled or barbequed, crayfish always passes test

Crayfish is popular with many Chinese. There are several different ways to enjoy the delicious dish and the choice where 13 spices are added to the pot is the most popular.

Zangzangbao: a taste of chocolate heaven

Zangzangbao, a kind of chocolate-covered croissant, is one of the most popular desserts in Shanghai. This time, we selected and tasted five zangzangbao. Which one is worth trying?

Shengjian dumpling battle: Which brand will take the crown?

We selected five pan-fried dumplings from five famous chain brands in Shanghai. Which one is the best? We got some hungry testers to let us know their thoughts!

Probably, not, the best beer in the world

Lager is a type of beer that is fermented and conditioned at low temperatures. The examples of lager beer produced worldwide vary greatly in flavor, color, and alcohol content.

Papa John's is the Hawaiian five-O star pizza

The Guide this time selects four 9-inch Hawaiian pizzas from four popular chain stores in Shanghai. Compete out a best choice for you. Sophie Wang and Joan Zheng guide.

Not all California rolls are created equal

California roll, a kind of makizushi sushi roll, is one of the most popular and classic styles of sushi. This time, the Guide Battle chose some California rolls from four stores.