Taste

A tasty exploration of the senses at Bhacus - Taste in China
Taste

A tasty exploration of the senses at Bhacus

It's the latest concept from Shanghai veteran restaurateur Eduardo Vargas, who has created a series of much-loved restaurants.
Pizza: the unassuming international comfort food - Taste in China
Taste

Pizza: the unassuming international comfort food

So how has the humble pizza spread across the globe to become arguably the world's most ubiquitous comfort food, and what does it look like in its various forms and iterations?
Moon Cake Taste Test! Which one is your favorite? - Taste in China
Taste

Moon Cake Taste Test! Which one is your favorite?

The staff at SHINE compiles all their leftover moon cakes from the Mid-Autumn holiday. Alex samples them all, from the traditional to the bizarre. Which moon cake is your favorite?
Shanghai's latest pizza obsession: thin, crunchy and tavern-style - Taste in China
Taste

Shanghai's latest pizza obsession: thin, crunchy and tavern-style

Perfect with a cold beer, it's the type of pizza you will indulge in at Zup Pizza Bar, located at the busy corner of Fumin and Xinle roads.
Digging deep into the native snack of Shanghai - Taste in China
Taste

Digging deep into the native snack of Shanghai

Food lover Alex went into Shanghai's old lanes to find native snack of the city. Let's see what treats he found.
Tapping into Gen Z to innovate plant-based diets - Taste in China
Taste

Tapping into Gen Z to innovate plant-based diets

ProVeg launched the ProVeg Food Innovation Challenge APAC 2022 to encourage and nurture university talent in the Asia-Pacific region to accelerate plant-based food innovation.
A hidden culinary surprise with stunning city views - Taste in China
Taste

A hidden culinary surprise with stunning city views

One of the capital's hottest restaurants Mosto recently found its home in Shanghai, conveniently located on Shaanxi Road S.
Head chef uses unique ingredients to create traditional Thai food - Taste in China
Taste

Head chef uses unique ingredients to create traditional Thai food

Anchalee Luadkham, a traditional Thai cook, arrived in Shanghai in March of this year, just as Shanghai entered lockdown.
Burger month counting down to the big sizzle - Taste in China
Taste

Burger month counting down to the big sizzle

Full month of burger worship in September involves 16 Shanghai restaurants offering signature or new burgers and chances to win prizes.
Fruits on the Fringe! Foreigners try their luck on Chinese fruits - Taste in China
Taste

Fruits on the Fringe! Foreigners try their luck on Chinese fruits

Ever tried a mangosteen? How about a loquat? Or the infamous durian?
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