Taste

French flair with a dose of Japanese panache - Taste in China
Taste

French flair with a dose of Japanese panache

Torishou doesn't limit itself to high-quality Japanese offerings. Its counterpart, the recently opened Le Bistrot de Torishou, shows its ambition toward a French experience.
Fujian culinary delights in the heart of Xintiandi - Taste in China
Taste

Fujian culinary delights in the heart of Xintiandi

Fujian Banquet is a new establishment in Xintiandi that is serious about creating a complete dining experience of Fujian cuisine.
Please don't mind the stench: the heady delights of stinky snails - Taste in China
Taste

Please don't mind the stench: the heady delights of stinky snails

Famous for its pungent smell and spicy taste, luosifen is an age-old delicacy from southern China.

The art of making all kinds of Sijing tofu - Taste in China
Taste

The art of making all kinds of Sijing tofu

Sijing tofu, an intangible cultural heritage delicacy in Songjiang District, dates back to the late Qing Dynasty (1644-1911).
Sinfully sweet treats that make you feel alive - Taste in China
Taste

Sinfully sweet treats that make you feel alive

They may not add years to your life, but traditional Chinese sweets will make you happy and deliver a spring in your step.
Haidilao hotpot offers great service and brings people together - Taste in China
Taste

Haidilao hotpot offers great service and brings people together

A Western girl in China enjoys the food and service at Haidilao, a popular chain of hotpot restaurants.
A boozy taste of Seoul comes to Shanghai - Taste in China
Taste

A boozy taste of Seoul comes to Shanghai

Ars & Delecto has been attracting an eclectic crowd to sample a well-crafted cocktail menu since it opened in 2018.
Authentic, age-old Italian cuisine made with love - Taste in China
Taste

Authentic, age-old Italian cuisine made with love

THERE's plenty to be written about new restaurants in a rapidly evolving city, but it's also wroth going back to the older establishments that have stood the test of time.
The carb-lovers' paradise: 'heaven of carbohydrates' in Shaanxi - Taste in China
Taste

The carb-lovers' paradise: 'heaven of carbohydrates' in Shaanxi

If carbs are your thing, Shaanxi Province is your place.Take a break from your diet and satiate your palate with thick noodles topped with sizzling chili oil.
Falling for mysterious Italian autumn wines - Taste in China
Taste

Falling for mysterious Italian autumn wines

This week I'll take readers on a journey of three surprisingly intertwined mysteries.
Lensman captures the innocence of the 80s Reaching people when nothing else works Grow down: Stigmatization of adult play is no childish matter People and nature co-exist in urban habitat Songjiang television tower continues to radiate Asia's largest fashion trade fair underway at the West Bund Students share their love for their hometowns Cantonese Opera artist brings acclaimed works to Shanghai Painting celebrates two founding fathers of the CPC Contemporary acrobatics enhance classic Chinese love story A Peking Opera take on Grand Canal story Coastal area proud of its beauty, history and southern 'Great Wall' Students share their thoughts on China to the world Shanghai Fashion Week returns to Xintiandi Rowing carnival highlights Hongkou's rich sporting heritage Strung out at work? A calming chat with Shanghai's stress counselor Art therapy's three-layered-cake approach 'The Enchanted Knight' who rode into literary folklore The men and brands that gave Shanghai its identity Reality check: the truth about schizophrenia Healing power of art therapy on display at mental health center's new gallery Autumn heralds start of Hangzhou persimmon festival and themed fair Changxing launches plans to be leading marine equipment center War epic "The Battle at Lake Changjin" continues leading Chinese box office Photographer captured development of Songjiang Students share their thoughts on China to the world Bamboo slips provide clues to evolution of written language Festival celebrating illustrative artwork kicks off at West Bund Comedy 'I Don't Want to be Friends with You' will have you laughing Mosaic of China with Oscar Fuchs – Season 01 Trailer Caoyang highlights Putuo's answer to city's '15-minute community life circle' campaign Technology changing face of modern education A sparkling past and a bright future: basking in the glow of The Central What links humans, nature and technology? The queasy truth: It's time to take homesickness seriously Testing times for post-pandemic publishers Did Snow White deal with midlife crisis? The branch: eating disorders and the deadly fear of letting go Examining human bonds with high-tech art The unique flavors, history and stories that make Shanghai coffee special Global innovation corridor in Jing'an enters next phase New campus of CAA welcomes first students A walk through Xuhui to take in city's memorabilia Story of archives protection told in original musical Exhibits show fashion's past, present and future Vestiges of the World Wide Web in its infancy 'Red Agent' in China Peking Opera Festival The Global Search for Education: Director Barb Hoffman on Finding the Keys for Inspiration New gallery showcases art from home and abroad Local government collaborate with venture capital group on major, exciting new projects In the black with Montblanc's latest collection Are you OK? How one question can save a life Finding inspiration in things small and public Shanghai's cultural heritage through the eyes of shifu Grasping ancient culture: It's fun and easy! The one you feed: Binge eating disorder and the fight for lightness Kids' lab exposes children to chemistry's important role A therapeutic tonic to overcome disabilities Moments of Jing'an District in September 2021 Three villas: a tale of wartime skullduggery An oasis amid Bangkok's hustle and bustle Drama series pays tribute to China's heroes Machines and handicrafts in artistic form
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