Taste

Vino classics never really die - Taste in China
Taste

Vino classics never really die

This week I'll feature a few generally off-the-radar wines from Downunder that merit our drinking attention.
Avant-garde drinking in the new year - Taste in China
Taste

Avant-garde drinking in the new year

The term "avant-garde" is frequently applied to the film and dance industries. With a dose of artistic license, I'll endeavor to suggest avant-garde drinking options for 2022.
Don't judge a book by its cover at Portuguese gem - Taste in China
Taste

Don't judge a book by its cover at Portuguese gem

A slice of Portuguese flair in the heart of Shanghai, Tabu is a surprising discovery.
Herbaceous delicacies inspired by Shan minority - Taste in China
Taste

Herbaceous delicacies inspired by Shan minority

The team behind Bloom and Hu Ma recently launched a new concept – SHAN – to serve creative dishes inspired by the Shan minority group from the vast mountainous zone.
Elevating classic Thai cuisine to a higher level - Taste in China
Taste

Elevating classic Thai cuisine to a higher level

If you're an avid foodie and neighborhood explorer, chances are you've heard of – or already been to – Eldivino Thai, a recent opening at the corner of Changle and Fumin roads.
French flair replete with friendly atmosphere - Taste in China
Taste

French flair replete with friendly atmosphere

With its tasteful furnishings and elegant vibes, Suzie is the kind of place where you immediately feel comfortable, starting with warm greetings from the friendly staff.
Crunch and sweetness to cheer up the winter spirit - Taste in China
Taste

Crunch and sweetness to cheer up the winter spirit

Traditional Chinese crunchy candies are a wintertime holiday favorite, featuring aromatic nuts, fragrant popped grains, and even soy powder.
Blue butter cookie tins are a symbol of Denmark - Taste in China
Taste

Blue butter cookie tins are a symbol of Denmark

The Royal Dansk Butter Cookies hold a special place in the heart of a Danish girl, and Chinese people. But can you imagine Danish people also utilize blue tins for sewing supplies?
Extreme emotions of Pinot Grigio - Taste in China
Taste

Extreme emotions of Pinot Grigio

The majority of cilantro haters have a rare gene that's hyper-sensitive to the aldehyde chemicals. The strong dislike of this group notwithstanding, cilantro has many loyal fans.
No longer in a pickle with Spanish bubbles - Taste in China
Taste

No longer in a pickle with Spanish bubbles

An affection for all things pickled is nothing new.
The Global Search for Education: Director Saambhavi Subramani Wants to Tackle the Menstruation Taboo The happiest season of all (and how to survive it) It's a fine day for ordinary people to tell their stories Mosaic of China Season 01 Episode 11 – The Inclusion Architect (Sebastien DENES, SAP) Connecting with children via art therapy Singing the praises of Peking Opera Xiaokunshan brings its glorious history back to life Sci-fi writer experiments with the effects of AI Behind the scenes: following in the footsteps of a new hit movie Vibe of a 'world city' captured over 20 years Spiritual home to escape real world Alleyway of 'Ten Thousand Conveniences' Bell tower clock chimes again after 18 years Podcast: Art therapy may work 'like magic' on kids Shanghai Disney Resort to host monthlong Lunar New Year celebration What men in our community want you to know about mental health French sophistication with Art Deco panache Students share their love for their hometowns Students share their thoughts on China to the world Podcast: Chinese evangelist for the power of art therapy Thank moo: Depression and why a cow is the best gift you'll ever give Fusing a global perspective with commitment to sustainability Interplay between time and memories Xixi area celebrates its finest culinary season Breaking familiar reality's hypnotic trance Huzhu Pagoda – the leaning tower of Songjiang 100-volume book series on ancient Chinese printing issued in Shanghai Lensman captures the innocence of the 80s Hidden watertown gem a hop, skip and jump from downtown Shanghai Lifestyles of Jiangnan women in the Qing Dynasty shown in an exhibition Iconic music hall's Lunchtime Concert plays right notes on 10th birthday Podcast: New era for art therapy education in China Grow down: Stigmatization of adult play is no childish matter Mosaic of China Season 01 Episode 10 – The Luxury Manager (Lori LI, Yongfoo Elite) Children's theater big on high-tech shows Students share their thoughts on China to the world The Global Search for Education: Director Christopher Carpenter Discusses Bada Aadmi (Great Man) and the Emotional Wealth of Wellbeing Swatch dials into Winter Games with newproducts, designs New realistic movie to hit Chinese cinemas Using art as a tool for meditation and healing Strung out at work? A calming chat with Shanghai's stress counselor Moments of Jing'an District in December 2021 Blooming marvelous! Chrysanthemums in full flower 'The Enchanted Knight' who rode into literary folklore Architect of iconic West Lake celebrated in interactive show Zhenru Subcenter 'reception room' will open doors to Yangtze River Delta The men and brands that gave Shanghai its identity 'Painting' thread in the air gives Japanese artist new form of creative expression Historic wetland bursts with color and beauty Lights, camera, action for short films Reality check: the truth about schizophrenia Therapists tune in to kids that are speech-impaired 'Hot' Shanghai aunties, defying age and misunderstanding, live it up on old street The Global Search for Education: Christopher Scott Carpenter Shares A Recipe to Thrive Technology changing face of modern education Tsutaya Books marks anniversary with new exhibits, limited collections Art intersecting with spirituality The queasy truth: It's time to take homesickness seriously A child who grows up ill-adapted to his environment frames all-male stage production Suburban Shanghai parks offer beautiful autumn scenery A cultural blend of literature and coffee Jing'an: a special location to enjoy change of seasons Testing times for post-pandemic publishers
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