Taste

Explore different flavors at some new restaurants - Taste in China
Taste

Explore different flavors at some new restaurants

With Christmas and New Year on the way, a number of new restaurants have opened for the holiday season. Follow us to explore some of the new flavors in the city.
Seasonal foods for the upcoming temperature drop - Taste in China
Taste

Seasonal foods for the upcoming temperature drop

As the weather begins to cool and nightfall comes a bit earlier with each passing day, let's take a look at some special foods that are in just the right season to enjoy now.
Hairy crab season is here, but how to get through the tedious process of eating them? - Taste in China
Taste

Hairy crab season is here, but how to get through the tedious process of eating them?

Alex found a restaurant to enjoy hairy crabs, as well as to learn how to eat them in an easier way.
Desserts! Snacks! Global 'mood food' at the 5th CIIE - Taste in China
Taste

Desserts! Snacks! Global 'mood food' at the 5th CIIE

This year's China International Import Expo offers a selection of international food products, with naturally sourced baking ingredients and cross-cultural cuisine the focus.
Autumn vino beauties - Taste in China
Taste

Autumn vino beauties

The onset of autumn is the perfect opportunity to explore new wines, especially wines that match seasonal fare and fortify the body on brisk fall evenings.
Vietnamese cuisine with authentic street-style barbecue - Taste in China
Taste

Vietnamese cuisine with authentic street-style barbecue

Chef Danyi Gao ramps up Shanghai's Vietnamese menu, stepping away from standard pho and spring rolls.
New restaurants offer seasonal dishes for autumn - Taste in China
Taste

New restaurants offer seasonal dishes for autumn

A series of new restaurants have opened in Shanghai, from Suzhou River patios to Bund views and creative cuisine.
A tasty exploration of the senses at Bhacus - Taste in China
Taste

A tasty exploration of the senses at Bhacus

It's the latest concept from Shanghai veteran restaurateur Eduardo Vargas, who has created a series of much-loved restaurants.
Pizza: the unassuming international comfort food - Taste in China
Taste

Pizza: the unassuming international comfort food

So how has the humble pizza spread across the globe to become arguably the world's most ubiquitous comfort food, and what does it look like in its various forms and iterations?
Moon Cake Taste Test! Which one is your favorite? - Taste in China
Taste

Moon Cake Taste Test! Which one is your favorite?

The staff at SHINE compiles all their leftover moon cakes from the Mid-Autumn holiday. Alex samples them all, from the traditional to the bizarre. Which moon cake is your favorite?
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