Taste

Taste

Sea of color to flood First Flowers Festival

The much-anticipated First Flowers Festival, at Longmen Ancient Town, in Fuyang District of Hangzhou, promises to be a glittering spectacle of color.
Taste

Courier apps revolutionize delivery landscape

In recent years, food and beverage delivery services, which is called waimai in Chinese, have become an essential part of the urban lifestyle.
Taste

Creating a perfect dining ambience in your own home

This week, I'll give you three important tips on drinking wine in the comfort of your home and introduce a perfect wine for springtime drinking.
Taste

It's not just Internet stars, foods are becoming wanghong sensations too

When a product becomes a wanghong ­– the word for an Internet celebrity or an online sensation – people are more than willing to stand in long queues to have a try.

Taste

Brut Cake Cafe is a brunch scene big noise

Brut Cake Cafe made its debut on the quaint Yuyuan Road. And the neighborhood cafe quickly added its name to the city's brunch scene with the signature chicken and waffle.
Taste

Zangzangbao: a taste of chocolate heaven

Zangzangbao, a kind of chocolate-covered croissant, is one of the most popular desserts in Shanghai. This time, we selected and tasted five zangzangbao. Which one is worth trying?
Taste

China's refreshing gift to the world

Xihu Longjing tea is renowned for its beautiful flat and slim shape, green color, fragrant smell, clear tang (tea infusion) and slightly sweet taste.
Taste

Fighting Greece's plastic trash problem

Greece starts a 12-year program to reduce plastic waste with major disadvantages.
Taste

Nature's garden serving up wild aromatic herbs in spring

Shanghai Daily has been out and about checking some of the most common edible herbs in Hangzhou and its surrounding areas.
Taste

Italian food and culture journey

The Italian Food and Culture Journey is officially launched last Friday at city'super, Taikoo Hui, Shanghai to promote the concept of protected origin of PDO/PGI in Italy.
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