Taste

Chinese herbs and French baking is a piece of cheese cake - Taste in China
Taste

Chinese herbs and French baking is a piece of cheese cake

Incorporating Chinese herbs into classic French cuisine is providing health benefits for diners while they enjoy their favorite dishes.
Same owner, but 2 vastly different experiences - Taste in China
Taste

Same owner, but 2 vastly different experiences

Regardless of the new restaurant openings every month, it is sometimes equally refreshing to go back to a classic eatery that stands the test of the time.
Pane e Vino still serves up Italian classics - Taste in China
Taste

Pane e Vino still serves up Italian classics

Pane e Vino is one of the few long-standing Italian restaurants in Shanghai.
Dumplings in all shapes and sizes: texture and taste wrapped together - Taste in China
Taste

Dumplings in all shapes and sizes: texture and taste wrapped together

The term dumpling can refer to many forms of delicacies involving wrapping some kind of savory or sweet filling inside thin sheets of flour wrappers.
Passionate pair share their passion for food - Taste in China
Taste

Passionate pair share their passion for food

Yan Wai is a newly opened restaurant with passionate owners curating every single element, from the sleek open kitchen and chic dining space to the carefully picked tableware.
No reservations: a tasty piece of Yunnan in Jing'an - Taste in China
Taste

No reservations: a tasty piece of Yunnan in Jing'an

Hu Ma is a modern Yunnan restaurant that is sparing with decor and color without emphasizing the ethnic flare from the province.
Make sure spring goes swimmingly: many ways to enjoy sea's bounty - Taste in China
Taste

Make sure spring goes swimmingly: many ways to enjoy sea's bounty

The season of revival is not only for enjoying healthy greens, but also a time to enjoy the first batch of delicacies from the rivers and seas.
Let's drink to innovative spirit: searching for an alcohol alternative - Taste in China
Taste

Let's drink to innovative spirit: searching for an alcohol alternative

Following the trend for meat alternatives, there is an increased interest in alcohol-free drinks. But promoting China's traditional spirit of choice has not been forgotten.
Qian cuisine elevated to gastronomic high - Taste in China
Taste

Qian cuisine elevated to gastronomic high

The recently opened Qian 1877 has elevated the Qian cuisine to an upscale gastronomic experience.
Chinese pastry's delicious layers: different doughs, different results - Taste in China
Taste

Chinese pastry's delicious layers: different doughs, different results

The ingredients are often simple, sometimes just flour, a little oil and water, but the results can often be absolutely delicious.
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