Taste

Taste

The common hotpot is not as common as you think

On cold winter days, there's nothing more comforting than sitting around a sizzling pot with family and friends.
Taste

Countdown to Hangzhou's top of the hotpot hits

The best season to enjoy hot pot is, without a doubt, in winter. The Shanghai Daily has had its chef hat on and offers its recommendations as a winter warmer.
Taste

Meituan-Dianping's Black Pearl is a treasure to rival the Michelin Guide

China's most popular restaurant-review and group-buying services has debuted its own restaurant guide.
Taste

Shanghai's famous soup-filled xiaolongbao an experience to behold

Xiaolongbao is a type of steamed bun famous in small restaurants across Shanghai, which usually uses family recipes dating back decades.
Taste

Shanghai eats: Sweet and fragrant Haitang cake

Haitang cake, a baked pastry made of flour, filled with red bean paste and sugar, is a traditional Shanghai snack. It originated in Jiangsu Province, and then came to Shanghai.
Taste

Sicilian wine is top of the hops for bullfrog dishes

Some of the world's most popular and best-selling styles of wine also have the ability to seduce over a period of time. And case in point are the fine wines of Sicily.
Taste

Tasty: from saliva chicken to ants climbing a tree

Although most dishes are named after the ingredients, their creator or place of origin, the names of some all-time classics are not only strange, but also a little frightening.
Taste

Frog legs jump to the front of Shanghai food trends

In 2010, Zhou Ronghua, founder of Shanghai noodle franchise Fu Gui, added bullfrog noodles to the menu.
Taste

Serving an authentic taste of the Lunar New Year

Hangzhou locals have begun planning for the forthcoming Lunar New Year, despite it being more than a month away.
Taste

Be a shepherd not a sheep, dare yourself

The brand-new year is replete with opportunities to embellish our wine lives. We can choose to follow the major trends of the day or drink a path less traveled.
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