Taste

The sour and spicy splendor of Guizhou food - Taste in China
Taste

The sour and spicy splendor of Guizhou food

Guizhou is home to a string of Chinese ethnic minorities, exotic cultural traditions, beautiful karst landscapes and distinctive cuisine.
Korean barbecue with a focus on everything pork - Taste in China
Taste

Korean barbecue with a focus on everything pork

Korean barbecue is all the rage in the city
Beautiful and delicious lotus: culinary splendor of lotus plant - Taste in China
Taste

Beautiful and delicious lotus: culinary splendor of lotus plant

Whether it's using the root to make stir-fries, the seeds in a fungus soup to clear internal heat or the leaf as an herbal tea, the lotus plant will satisfy your palette.
Cool noodles to beat the heat: chilled delicacies ideal for hot days - Taste in China
Taste

Cool noodles to beat the heat: chilled delicacies ideal for hot days

When the Plum Rain season passes, it's going to get hot out there. Tasty chilled noodle dishes are a great way to help you keep your cool.
Learning to love eating fish with eyes intact - Taste in China
Taste

Learning to love eating fish with eyes intact

Sarah Markmann has spent most of her life in Shanghai, and hopes to encourage other people to be open to trying new foods and live life to the fullest through her column.
Thai paradise brings in a touch of France - Taste in China
Taste

Thai paradise brings in a touch of France

A new French bistro is taking over part of the charming villa and garden that houses one of the city's longest standing Thai restaurants Coconut Paradise.
Summer feast of goat meat runs through October in Songjiang - Taste in China
Taste

Summer feast of goat meat runs through October in Songjiang

The annual goat meat festival kicked off recently in Zhangze Old Street of Yexie Town and will run through October.
It's time for Taihu Lake shrimp of Jiangnan area - Taste in China
Taste

It's time for Taihu Lake shrimp of Jiangnan area

It's now the season of dining on shrimp noodle in the Jiangnan area (the area south of the Yangtze River, which includes Shanghai).
A range of cuisine to tempt your taste buds - Taste in China
Taste

A range of cuisine to tempt your taste buds

Revived ancient Cantonese recipes revived, the art of private dining, plus new menus and openings.
Refresh tired taste buds with summer treats - Taste in China
Taste

Refresh tired taste buds with summer treats

Check out spruced-up seasonal menus, new twists on Yunnan cuisine and Nanchang rice noodles.
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