Taste
Taste
A slice of Mexico in the heart of Shanghai
Chihuahua, in Jing'an District, provides a Mexican culinary experience that harmonizes authenticity with simplicity.
2d
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Taste
How soy sauce is made: from factory to table
Soy sauce is a staple in almost every Chinese kitchen, but have you ever wondered how it's made?
2024-12-06 15:18
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Taste
Zup pizza bar adds vibe to a cool neighborhood
Zup is making a comeback, rekindling excitement among dedicated admirers of the brand and product.
2024-11-19 14:43
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Taste
Shanghai culinary competition celebrates tradition and innovation
Top chefs win places in the national finals of the 9th China Culinary Skills Competition with dishes that combined traditional techniques and modern, health-conscious innovations.
2024-11-18 20:53
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Taste
Head to Yangguo to feast on mutton delicacies
If it's autumn, head to Yangguo to sample the village's braised mutton, which is known for its flavor, aroma and tenderness.
2024-11-08 18:33
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Taste
Try delightful new autumn dishes this season
It's time to indulge in comforting flavors. We present some restaurants to invigorate your palate with the season's offerings.
2024-11-08 17:33
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Taste
Polish chef brings cool approach to Chinese cuisine
In Bastard, Michael Janczewski's contemporary Chinese restaurant, he puts a new spin on old classics and creates dishes that captivate and delight.
2024-09-24 20:59
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Taste
Restaurants fire up the flavor, gaucho style
Latina Parrilla was born as an elevated concept, deeply rooted in the grilling traditions of Gaucho culture from the Pampas of Argentina, Uruguay, and Southern Brazil.
2024-09-15 17:23
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Taste
Restaurants gear up for Mid-Autumn Festival rush
Special dishes are put on the menu as, with holiday just around the corner, reservations for tables soar during the traditional time for family reunions and gatherings of friends.
2024-09-12 21:05
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Taste
A French culinary artist's journey from Yunnan to Chongming Island
Invited to Chongming Island in Shanghai, Gil from France created a unique culinary experience by blending local ingredients with French cooking techniques.
2024-09-08 19:41
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Outstanding works by international college students recognized
Edwin Montealegre: Music has the power to change people
New Year celebration show to be staged at MIDNITE
Hangzhou marathon set for scenic run
Why your pets are happier than you
A 55-minute escape with new high-speed railway to discover Huzhou
Hi-tech park boosts global expansion via CIIE impact
A family journey through the Yuyuan Garden Lantern Fair
'Babel: An Arcane History' wins best translated work at Chinese Nebula Awards
Dechi Ruike starts building new-energy project
Experience the Song Dynasty charm and elegance in Hangzhou
Huangpu River cruises now sailing with art and heritage
Au contraire! Confronting cultural clichés in the City of Light
Experts gather in Shanghai to discuss global mental health development
Cutscenes animation directors share insights into 'Black Myth: Wukong'
The appeal of healthcare in China: Why are overseas patients choosing China for CAR-T treatment?
Yuyuan Lantern Fair offers glimmering start to 2025
Students from Kenya and Mongolia exchange views with local peers
Curtain rises on Campus Theater Festival
Lessons from the karaoke bar: Is it always necessary to face our fears?
Labubu, Pingu, My Little Pony swoop down on Shanghai
Cardiothoracic surgeon finds field 'most delicate ... most challenging'
Italian musical Casanova takes a fresh look at the Venetian legend
48 Hours in Ningbo: A Super Seafood Journey
Award-winning Spanish author opens book on his writings
'Local lingo: Express yourself!' Episode 95: 开卷有益 (
kāi juàn yǒu yì
)
Hydrogen-rich irrigation standards released for rice
Collaboration leads to advances in agriculture
Exploring the fusion of tradition and innovation in Chinese painting
That winter break can be closer than you think
International Literary Week addresses 'narrative community'
The hedonic treadmill and the dark side of happiness
New study shows 8-hour time-restricted eating linked to higher risk of cardiovascular death
Shanghai Peking Opera Company announces 2025 programs
Nanjing Rd to extend operating hours for New Year's Eve
Families work together test their creativity
Fudan hosts English-speaking contest in Shanghai
Festive season is packed with a lineup of releases
Watch first sunrise of 2025 at Wusongkou port
Walk for life: 'Creating Hope Through Action' in Shanghai
How much do you know about your 'water pipes?' The answer matters
Nobel laureate Mo Yan publishes new drama 'Crocodile'
Xinjiang showcases winter tourism attractions
Hangzhou, Verona celebrate five years of friendly relations
Delivery service steps up to seasonal challenge
Murakami to publish first new novel in six years
Nanjing tourism festival features autumn and winter activities
Age-old regional theater art has increasing appeal with foreigners
Chonggu Town's unique charm difficult to resist
TV programs give a leading role to Shanghai
International medical facilities added to CNS's WeChat mini-program
Moving forward with grief: reflections on loss and healing
Welcome the New Year in style in Shanghai
International students stage Mini World Expo
Shanghai university students impress UNFPA officials
Discover the free mandarin course by CNS
German musical "Ludwig² – The King is Back" takes the stage at Shanghai Culture Square
The witnessing mind: a journey through the challenges of mindfulness
Jamieson's pop-up store opens in Xintiandi
The romance of sipping a cup of tea by fireside
Nature's bounty perfectly packaged in this exhibition
Mickey and Minnie celebrate birthday in Shanghai Disney Resort
New book chronicles the lives of Hungarians in old Shanghai
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