Taste

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season - Taste in China
Taste

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season

As Chinese New Year draws near, now is the time to celebrate with dining, drinking and merry-making. Here are some recommended restaurants with special seasonal meal offers.
Inside story of love and hate - Taste in China
Taste

Inside story of love and hate

Dishes made from animal and poultry intestines are not for everyone but have a huge and loyal following in China.
Laba porridge not just fare for the festival - Taste in China
Taste

Laba porridge not just fare for the festival

Following Chinese folk custom, people in each household eat Laba porridge on the eighth day of the 12th month of the lunar calendar. 
A tasty meeting of charcoal and cocktails - Taste in China
Taste

A tasty meeting of charcoal and cocktails

Charcohol is a pleasant escape spot for those fancy craft cocktails and global cuisine with an emphasis on charcoal grill.
Down-to-earth flavors without the 'Instagram chic' - Taste in China
Taste

Down-to-earth flavors without the 'Instagram chic'

Solo is a relatively low-key Italian restaurant among the expat circle yet an ultra-popular venue for locals to dine out.
Hot water on the go is a daily habit - Taste in China
Taste

Hot water on the go is a daily habit

Thermal cups are among the best-selling items during winter in China where drinking hot and warm water is regarded as part of a healthy lifestyle.
Humble rice is nice with everything - Taste in China
Taste

Humble rice is nice with everything

Rice, rice, rice, it's just impossible to get enough of this humble cereal grain.
Ideal ingredient for stews in winter - Taste in China
Taste

Ideal ingredient for stews in winter

As the cold air continues to hit Shanghai, hot stews are called for to fend off the cold.
Vegetable full of treasures to enjoy - Taste in China
Taste

Vegetable full of treasures to enjoy

Golden and sweet, the pumpkin is the vegetable that best represents the autumn harvest season.
Osteria a pearl in the city's shell for oysters - Taste in China
Taste

Osteria a pearl in the city's shell for oysters

Osteria, a rare example of a long-time established restaurant and survivor in the competitive food and beverage scene, continues to surprise with its premium seafood offering.
Fun and simple books to help enrich your China experience A step back in time in any language in Songjiang Black tea maker keeps tradition alive in Longwu Early Spring Festival celebrations in universities 'Detective Chinatown 3' cast meets local fans Perfumers smell success in China's growing fragrance market Goodbye to pain. The skilled hands that relieve misery NYU Shanghai graduates enter global workforce Protégés and mentors: Science research has 'a lot of work to do' Suzhou Picture Exhibition's centenary celebration Fudan University founder's home is renewed Chinese period drama hailed by TV viewers Traditional flower markets withering away Chinese travel writer's tribute to 'Ulysses' New books published to "simplify" China for foreigners Luxury brands launch new makeup and perfume collections Movie industry sees solution for visually impaired Exploring art history through altered carbon Mount Chaoshan celebrates plum blossoms with cultural activities How much do we really understand about our brains? Starting salaries surge for Shanghai grads: report Controversy over a mausoleum Center's machines on 24-hour duty to keep air quality at its best Nightwish gothic blend of rock to hit the city All aboard for a culinary excursion that will tantalize the taste buds 100 characters from Kouga Hirano WWE trial targets next Chinese superstar. Fun, food and Santa at Dulwich bazaar Celebrating international culture at the SCIS food fair Chen's rice experiments led nation's recovery Eileen Chang brings a city alive An excursion that gives us something to think about Tao's lazy squirrel lesson was born in Sijing Town British R&B star to shine in Shanghai on TS5 world tour Student trio has eyes on the archery target Distinctive IDs: making a name for yourself 'Joker' leads Oscar nods with 11 as women, minorities miss out Respected authors headline International Literary Week Thousand Islands Lake, an oasis of splendor Leukemia doctor with the human touch Performing helps build the art of living Hangzhou artisan still hammering away at ancient metal trade Art exhibition confronts environmental challenges New costumes, decorations and treats at Shanghai Disney Resort during Spring Festival An eclectic mix to share rich experiences Hair today, gone tomorrow ... It's no joke! Beauty and books to calm a reader's mind Drum teacher chases musical dreams in Shanghai For your next holiday, go underground in Bozhou
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