Taste

Restaurants find ways to adapt to outbreak - Taste in China
Taste

Restaurants find ways to adapt to outbreak

The food and beverage sector has been particularly hard hit by the ongoing epidemic. Many have remained closed, but some are coping with new safety protocols and procedures.
You Can Cook, Too: Steamed pork with rice crumble - Taste in China
Taste

You Can Cook, Too: Steamed pork with rice crumble

Steamed pork ribs are always good, but have you tried them with rice flour crumble? Now you can make it yourself!
You Can Cook, Too: Chinese egg dumplings - Taste in China
Taste

You Can Cook, Too: Chinese egg dumplings

The Chinese New Year celebrations are upon us, so it's time to learn how to make some famous Spring Festival treats. 
You Can Cook, Too: Hand-pulled noodles from the north - Taste in China
Taste

You Can Cook, Too: Hand-pulled noodles from the north

They say those in the north of China prefer noodles, and those in the south love rice. But now everyone can enjoy fresh, hand-pulled noodles made right in one's own kitchen!
Snacks will keep your guests happy - Taste in China
Taste

Snacks will keep your guests happy

Chinese Lunar New Year is a time of traditional family values, emphasizing reunions, harmony and prosperity. 
You Can Cook, Too: Crispy shrimp spring rolls - Taste in China
Taste

You Can Cook, Too: Crispy shrimp spring rolls

Spring rolls have a long history in China dating back thousands of years. Now it's time for you to add your own touch and make your own!
New Year Feast: Taking part in a community feast - Taste in China
Taste

New Year Feast: Taking part in a community feast

One of the main aspects of Chinese New Year is food and being together. We went along to check out Caoyang Community preparing for a shared feast.
The Cut Meatery calls out to local carnivores - Taste in China
Taste

The Cut Meatery calls out to local carnivores

Marketed as a casual spot centered around flavorful meat dishes, this latest edition in The Cut series retains the same vibe as its peers. Some details, however, could be improved.
French fusion with Shanghainese flavors - Taste in China
Taste

French fusion with Shanghainese flavors

Shanghainese roots and global influences convene in this warm, cozy restaurant and bar serving good food and highly impressive cocktails.
Warm yourself with roast duck, succulent crab and sizzling steak this holiday season - Taste in China
Taste

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season

As Chinese New Year draws near, now is the time to celebrate with dining, drinking and merry-making. Here are some recommended restaurants with special seasonal meal offers.
The Global Search for Education: Let's Play! TV schedule adjusted for extended vacation Home alone: Caregivers look after pets of stranded owners Feeling low? Thwarting the epidemic blues A step back in time in any language in Songjiang Fun and simple books to help enrich your China experience Luxury consumer brands fail in Year of the Rat product theme Museums exhibit online to beat closure amid epidemic Fudan University founder's home is renewed Chinese travel writer's tribute to 'Ulysses' Volunteer 'mothers' care for children under quarantine YUNGBLUD brings 'Twisted Tales' to Shanghai Hangzhou does its part to battle epidemic Navigating the real world through film and media Exercise your mind by reading, experts say Cooking becomes popular hobby amid outbreak City TV Channel offers themed galas for Spring Festival Goodbye to pain. The skilled hands that relieve misery Mount Chaoshan celebrates plum blossoms with cultural activities New books published to "simplify" China for foreigners Special concert in Sydney strikes encouraging note Celebrating with cake, paint and dragon dancing! Hangzhou abounds with festival activities 100 characters from Kouga Hirano Protégés and mentors: Science research has 'a lot of work to do' How to keep your pets fed during the coronavirus outbreak British star's 'What a Time to Be Alive' tour is in town Early Spring Festival celebrations in universities NYU Shanghai graduates enter global workforce Dragon TV heats up Spring Festival screen New Year hopes and dreams of Shanghai Daily's foreign crew: Part 5 How much do we really understand about our brains? All aboard for a culinary excursion that will tantalize the taste buds Guyi Garden wrapped in its winter clothes Eileen Chang brings a city alive An excursion that gives us something to think about Chinese master a late developer Respected authors headline International Literary Week WWE trial targets next Chinese superstar. Small screen packed with plentiful Spring Festival programs Shanghai Daily crew's New Year wishes in 2020 Starting salaries surge for Shanghai grads: report Festive fun to welcome in the New Year of the Rat New Year hopes and dreams of Shanghai Daily's foreign crew: Part 4 'Detective Chinatown 3' cast meets local fans Chen's rice experiments led nation's recovery Beauty and books to calm a reader's mind Thousand Islands Lake, an oasis of splendor Black tea maker keeps tradition alive in Longwu
Top