Taste

Taste

Zongzi: When past and present collide

Executive Chef Huang Renkang is one of the many who can still make good zongzi by hand.
Taste

Festival treat for lovers of Italian food

A taste of Italy has been laid out for local customers as a Fresh Hema store is offering the finest ingredients for a cuisine that is popular throughout the world.
Taste

Mixing it with the best of them

The cocktail business in Shanghai is booming as more and more young people consider drinking a couple of easy cocktails a fun lifestyle.
Taste

Myth of mixology and wine cocktails in summer

Technically speaking, there's a difference between a wine cocktail and proper cocktail. The former is predominantly wine while the latter is generally liquor. 
Taste

Stewed, grilled or barbequed, crayfish always passes test

Crayfish is popular with many Chinese. There are several different ways to enjoy the delicious dish and the choice where 13 spices are added to the pot is the most popular.
Taste

For glorious dishes just add noodles

In summer, dry noodle dishes served with a variety of toppings and sauces are perfect quick meals that offer everything in a bowl, especially when they are served chilled.
Taste

Azul's relaunch a complete culinary journey

Azul has just celebrated its 15-year anniversary by re-launching the Latin restaurant with a new chef, modern out-look and a fresh menu.
Taste

UVA wine bar brings back authentic taste of Italy

Back in 2012, UVA Wine Bar was the first of its type in the city specializing in Italian wine.
Taste

La Galerie, a perfect food and wine picture

La Galerie concept was born from Tina Su's multi entrepreneurial urge. 
Taste

Sushi Takumi serves an exquisite taste of Japan

Shanghai is not short of Japanese fine dining and most of them are hidden behind the city's leafy streets and designed for sophisticated diners.
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