Taste: Food, wine, cuisine, snacks and special dishes

Restaurants find ways to adapt to outbreak

The food and beverage sector has been particularly hard hit by the ongoing epidemic. Many have remained closed, but some are coping with new safety protocols and procedures.

2020-02-14 09:00 0

You Can Cook, Too: Hand-pulled noodles from the north

They say those in the north of China prefer noodles, and those in the south love rice. But now everyone can enjoy fresh, hand-pulled noodles made right in one's own kitchen!

2020-01-26 18:00 0

New Year Feast: Taking part in a community feast

One of the main aspects of Chinese New Year is food and being together. We went along to check out Caoyang Community preparing for a shared feast.

2020-01-24 18:00 0

The Cut Meatery calls out to local carnivores

Marketed as a casual spot centered around flavorful meat dishes, this latest edition in The Cut series retains the same vibe as its peers. Some details, however, could be improved.

2020-01-22 16:34 0

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season

As Chinese New Year draws near, now is the time to celebrate with dining, drinking and merry-making. Here are some recommended restaurants with special seasonal meal offers.

2020-01-20 22:06 0

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Taste

Restaurants find ways to adapt to outbreak

You Can Cook, Too: Steamed pork with rice crumble

You Can Cook, Too: Chinese egg dumplings

You Can Cook, Too: Hand-pulled noodles from the north

Snacks will keep your guests happy

You Can Cook, Too: Crispy shrimp spring rolls

New Year Feast: Taking part in a community feast

The Cut Meatery calls out to local carnivores

French fusion with Shanghainese flavors

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season

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Taste

Restaurants find ways to adapt to outbreak

You Can Cook, Too: Steamed pork with rice crumble

You Can Cook, Too: Chinese egg dumplings

You Can Cook, Too: Hand-pulled noodles from the north

Snacks will keep your guests happy

You Can Cook, Too: Crispy shrimp spring rolls

New Year Feast: Taking part in a community feast

The Cut Meatery calls out to local carnivores

French fusion with Shanghainese flavors

Warm yourself with roast duck, succulent crab and sizzling steak this holiday season

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