Yu Wenhao

Welcoming the New Year with Japanese friends in Xuhui

In this episode of Homie Hunt, we head to the West Bund and Longhua Temple in Xuhui, Shanghai, to unlock the perfect way to welcome the New Year with Japanese vlogger, Yueyue-kun.

3m 0

Metro

Why top researchers are setting their sights on Shanghai?

Uncover with us the compelling factors that are making Shanghai a magnet for global innovation and a beacon for talent from around the world.

2025-01-03 16:24 0

Taste

How soy sauce is made: from factory to table

Soy sauce is a staple in almost every Chinese kitchen, but have you ever wondered how it's made?

2024-12-06 15:18 0

Art & Culture

Octavian Saiu: Theater is the encounter between a performer and a spectator

During the CSIAF, we had the opportunity to meet the president of IATL and discuss the profound impact of theater and its role in our rapidly changing world.

2024-10-25 14:13 0

Art & Culture

Ioannis Kaplanis: Art can help to overcome language barriers

The director at the Athens Epidaurus Festival talks about how festivals create platforms for cultural dialogue and why Greek tragedies continue to resonate in today's world.

2024-10-25 12:28 0

Art & Culture

David Baile: The CSIAF bridging cultures through art

We interviewed CEO of the International Society for the Performing Arts, to explore its role in building global cultural bridges, and the impact of art's "soft power."

2024-10-22 15:08 0

Lifestyle

Back to Shanghai 1999: A glimpse into the dawn of a new Millennium

In 1999, Shanghai Daily, the first local English-language daily newspaper on China's mainland, was launched. It was a year of significant events and cultural shifts.

2024-10-02 20:59 0

Travel

Homie Hunt Ep.1: Ben's adventures on Shanghai street in search of American friends

Ever dreamt of stumbling upon a familiar face while exploring a foreign city? In our new series, Homie Hunt, we will make that happen!

2024-09-27 17:49 0

Taste

A French culinary artist's journey from Yunnan to Chongming Island

Invited to Chongming Island in Shanghai, Gil from France created a unique culinary experience by blending local ingredients with French cooking techniques.

2024-09-08 19:41 0

Art & Culture

White Dew: The Perfect Time for Health and Fun

White Dew, when wild geese arrive. After White Dew in August, everything grows with the rising chill, marking the start of the rice harvest season.

2024-09-07 11:17 0

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Yu Wenhao

Welcoming the New Year with Japanese friends in Xuhui

Why top researchers are setting their sights on Shanghai?

How soy sauce is made: from factory to table

Octavian Saiu: Theater is the encounter between a performer and a spectator

Ioannis Kaplanis: Art can help to overcome language barriers

David Baile: The CSIAF bridging cultures through art

Back to Shanghai 1999: A glimpse into the dawn of a new Millennium

Homie Hunt Ep.1: Ben's adventures on Shanghai street in search of American friends

A French culinary artist's journey from Yunnan to Chongming Island

White Dew: The Perfect Time for Health and Fun

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Yu Wenhao

Welcoming the New Year with Japanese friends in Xuhui

Why top researchers are setting their sights on Shanghai?

How soy sauce is made: from factory to table

Octavian Saiu: Theater is the encounter between a performer and a spectator

Ioannis Kaplanis: Art can help to overcome language barriers

David Baile: The CSIAF bridging cultures through art

Back to Shanghai 1999: A glimpse into the dawn of a new Millennium

Homie Hunt Ep.1: Ben's adventures on Shanghai street in search of American friends

A French culinary artist's journey from Yunnan to Chongming Island

White Dew: The Perfect Time for Health and Fun

Follow Us

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