You Can Cook, Too: Chinese egg dumplings

Andy Boreham Zhou Shengjie Ma Xuefeng
The Chinese New Year celebrations are upon us, so it's time to learn how to make some famous Spring Festival treats. 
Andy Boreham Zhou Shengjie Ma Xuefeng

Shot by Ma Xuefeng and Zhou Shengjie. Edited by Andy Boreham. Subtitles by Wang Xinzhou and Andy Boreham.

Chinese egg dumplings are arguably the most important part of a famous Shanghai New Year dish called quanjiafu (hodge-podge). You can add whatever you like to the dish, but it must include egg dumplings, because they will bring you good luck and fortune in the new year.

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