Zhou Shengjie

Videographer

You Can Cook, Too: Crispy shrimp spring rolls

Spring rolls have a long history in China dating back thousands of years. Now it's time for you to add your own touch and make your own!

1h 0

Lifestyle

New Year hopes and dreams of Shanghai Daily's foreign crew

Five foreign experts from Shanghai Daily have shared their wishes and dreams for the coming New Year, and taught us some lucky terms in Chinese.

5h 0

Lifestyle

New Year wishes and dreams on the streets of Shanghai: Part 1

More than ten pedestrians in Shanghai have shared with SHINE their hopes and dreams for the coming Chinese Lunar New Year.

9h 0

Company

Firms share tips on sustainability and innovation

Multinational companies attended the "Innovation and Sustainability" 2019 Corporate Social Responsibility Forum held by Shanghai Daily on Wednesday.

4d 0

Metro

Local pedestrians' most concerned topics about Shanghai Two Sessions: Part 2

As Shanghai's Two Sessions have kicked off, Shanghai Daily interviewed some local pedestrians on urban topics they are most concerned about.

2020-01-15 19:26 0

Metro

Local pedestrians' most concerned topics about Shanghai Two Sessions: Part 1

As Shanghai's Two Sessions have kicked off, Shanghai Daily interviewed some local pedestrians on urban topics they are most concerned about.

2020-01-14 19:37 0

Art & Culture

Boxer marshals art to sustain family legacy

An Jianqiu is the inheritor of bajiquan, a specialty of his family's wushu that originated from Shaolin boxing. He makes regular trips to Europe to train foreign students.

2020-01-03 18:49 0

Metro

Police robot on New Year's patrol

A robot will patrol the Nanjing Road Pedestrian Mall and the Bund. Apart from surveillance, the machine can also broadcast safety tips.

2019-12-31 18:34 0

Lifestyle

Online Shanghai dancing personality aims for next milestone

Early this year, Kyokyo changed to a more Korean style with sexy dance moves, winning her a surge of new fans.

2019-12-23 13:27 0

Art & Culture

Savoring hairy crab: A chef's imagination knows no bounds

Wang Hao has turned crab into more than 80 courses of dishes that comprise different variations of "all-crab feasts."

2019-11-29 19:56 0

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Zhou Shengjie

You Can Cook, Too: Crispy shrimp spring rolls

New Year hopes and dreams of Shanghai Daily's foreign crew

New Year wishes and dreams on the streets of Shanghai: Part 1

Firms share tips on sustainability and innovation

Local pedestrians' most concerned topics about Shanghai Two Sessions: Part 2

Local pedestrians' most concerned topics about Shanghai Two Sessions: Part 1

Boxer marshals art to sustain family legacy

Police robot on New Year's patrol

Online Shanghai dancing personality aims for next milestone

Savoring hairy crab: A chef's imagination knows no bounds

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