You Can Cook, Too: Steamed pork with rice crumble

Ma Xuefeng Dai Qian Andy Boreham
Steamed pork ribs are always good, but have you tried them with rice flour crumble? Now you can make it yourself!
Ma Xuefeng Dai Qian Andy Boreham
Shot by Ma Xuefeng and Dai Qian. Edited by Ma Xuefeng. Subtitles by Zhang Long and Andy Boreham.

When families get together for Chinese New Year, a myriad of dishes will be placed in the middle of the table to enjoy. Not all have any special meaning, they just taste great!

One of which is steamed pork with rice crumble, a popular dish that suits being made over the holiday time since preparation is relatively time-consuming. 

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