Li Anlan

Feature Reporter
Michelin highlights cuisine diversity - Taste in China
Taste

Michelin highlights cuisine diversity

As the fourth Michelin Guide Shanghai arrives, the city is becoming calmer about the French guide's taste and judgement.
Anything with bullfrog can prove a hit - Taste in China
Taste

Anything with bullfrog can prove a hit

Low in calories and fat, bullfrog meat is popular across the country in all sorts of ways, from deep-fried snacks to a perfect accompaniment to rice and noodles.
The Kunlun Jing An ready to serve top tennis stars - Taste in China
Taste

The Kunlun Jing An ready to serve top tennis stars

After months of preparation, the hotel's catering team will provide food and drinks in support of the ATP 1000 Shanghai Masters.
Classic candies to whet the appetite - Taste in China
Taste

Classic candies to whet the appetite

We are rounding up classic Chinese candies and exploring the flavors and tales behind the sweet treats.
Shangri-La launches new promotion - Art & Culture in China
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Shangri-La launches new promotion

The hotel operator's 2019 Back to Shangri-La campaign includes a traveling art exhibition and guest packages based on the wonders of the highlands.
Looks like, tastes like ... but it's not - Taste in China
Taste

Looks like, tastes like ... but it's not

China is joining the global revolution of alternative meat, starting from the lion's head meatballs.
Oodles of luscious noodles - Taste in China
Taste

Oodles of luscious noodles

The notion of noodles being a staple diet of Chinese people who live in the north of the country and rice for those residing in the south is folklore in China.
One woman's journey in whisky - Taste in China
Taste

One woman's journey in whisky

In 26 years, Rachel Barrie has tasted over 150,000 casks of whisky and created some of the best flavor characteristics.
Problem for pork in Year of the Pig - Taste in China
Taste

Problem for pork in Year of the Pig

Due to outbreaks of African swine fever (ASF), pork meat is in short supply but demand is high. 
September filled with dining and hospitality highlights - Taste in China
Taste

September filled with dining and hospitality highlights

This month offers delicious mushroom dishes, a beef bonanza, White Rabbit ice cream and the opening of the first JW Marriott Marquis in China.
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