Li Anlan

Feature Reporter

End of a culinary era as M on the Bund, Glam bar announce their swan song - Taste in China

End of a culinary era as M on the Bund, Glam bar announce their swan song

"Something new will come, and I'm happy about that.It's been a fantastic 20 years, which is remarkable and I would not change one minute of it, except maybe not having COVID."

2022-01-30 09:00 0

Irish pork exports to China hit record high in 2021 - Taste in China

Irish pork exports to China hit record high in 2021

In 2021, Ireland's pork exports had an estimated value of 542 million euros (US$604.6 million), 40 percent of which were exported to China, an increase of 8 percent from 2020.

2022-01-29 14:47 0

One size does not fit all for nianyefan - Taste in China

One size does not fit all for nianyefan

The Chinese New Year's Eve dinner is perhaps the most important meal of the year, with a menu highlighting the dishes with lucky meanings.

2022-01-25 17:38 0

Tangerine peel treasures for a healthy body and tasty treats - Taste in China

Tangerine peel treasures for a healthy body and tasty treats

The peels of tangerines are not wastes, and can be more valuable than gold.

2022-01-25 12:39 0

Crunch and sweetness to cheer up the winter spirit - Taste in China

Crunch and sweetness to cheer up the winter spirit

Traditional Chinese crunchy candies are a wintertime holiday favorite, featuring aromatic nuts, fragrant popped grains, and even soy powder.

2021-12-27 20:34 0

A 2021 food retrospective: a look back at the year in local food - Taste in China

A 2021 food retrospective: a look back at the year in local food

Plant-based proteins are leaving beef in their wake, Chinese pastry's popularity is through the roof, bistros abound and wholesale warehouses offer food to last a lifetime.

2021-12-24 13:22 0

Get your Christmas dinner covered: Holiday menus to reward a year of hard work - Taste in China

Get your Christmas dinner covered: Holiday menus to reward a year of hard work

Discover festive menus at various gourmet restaurants and classy hotels in Shanghai.

2021-12-22 22:23 0

Eye-catching, healthy and tasty: ower of purple pigment in food - Taste in China

Eye-catching, healthy and tasty: ower of purple pigment in food

Foods with a purple hue come in different shapes and sizes. They're easy on the eye, chock full of nutritional value and taste great.

2021-12-17 13:39 0

Not for the faint of heart...or smell: stench to quench your taste buds - Taste in China

Not for the faint of heart...or smell: stench to quench your taste buds

Although devoid of a legion of fans across the land, malodorous cuisine is enshrined in the pantheon of Chinese culture for a passionate minority.

2021-12-10 13:59 0

Where surf meets turf: Fujian cuisine's blend of sea and woodland flavors - Taste in China

Where surf meets turf: Fujian cuisine's blend of sea and woodland flavors

From crunchy stir-fries and sumptuous soups to casual snacks and red vinasse, Fujian provides the best of its seaside location and mountainous terrain.

2021-12-03 16:50 0