Li Anlan

Feature Reporter
McDonald's swings and misses with new 'Chinese burger' - Taste in China
Taste

McDonald's swings and misses with new 'Chinese burger'

An honest review of the new roujiamo that customers have been complaining about for days.

Cookware that helped make history - Taste in China
Taste

Cookware that helped make history

Clay pots have been in existence for thousands of years. And there's a good reason for that.
When is a proper amount just right? - Taste in China
Taste

When is a proper amount just right?

Chinese recipes can be confusing. Just what is a 'proper amount?' And what does stir-frying mean exactly? 
2020: Year of the roller coaster - Taste in China
Taste

2020: Year of the roller coaster

The year began with the city's restaurants facing an uncertain future due to COVID-19. But China's speedy recovery brought many establishments back from the brink and, despite the challenges, the year saw new opportunities. 
Raw or cooked, choose chestnuts - Taste in China
Taste

Raw or cooked, choose chestnuts

Chestnuts are one of the foods that can make a person smile in chilly months.
Chinese lunar calender gets a taste of fine dining - Taste in China
Taste

Chinese lunar calender gets a taste of fine dining

In a tranquil standalone villa on Jianguo Road W. in the heart of Shanghai, Lunar, a new fine-dining project, is exploring Chinese cuisine in reimagined ways.
Local restaurants serving up holiday flair - Taste in China
Taste

Local restaurants serving up holiday flair

Brunch to celebrate with friends and family, six ways to enjoy Pacific halibut, a lobster and radish dish to warm the body and heart and Pac-Man meets pizza.
Tasty snacks that will keep you well - Taste in China
Taste

Tasty snacks that will keep you well

Apricot seeds and ginkgo nuts are among the most versatile ingredients in Chinese cuisine and both have their uses in traditional Chinese medicine too.
Pork, chicken or fish … it's all good - Taste in China
Taste

Pork, chicken or fish … it's all good

Pork, chicken and even fish skin are favorite ingredients in many traditional Chinese dishes and in some recipes can be a rival for the best cuts of meat. 
Popular snack that comes in colors - Taste in China
Taste

Popular snack that comes in colors

On a cold winter's day is there anything that can beat the sight of pedlars baking sweet potatoes on the street? 
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