Li Anlan

Feature Reporter
The legend of a beggar's chicken - Taste in China
Taste

The legend of a beggar's chicken

In "The Legend of the Condor Heroes," the fate of the protagonist was changed by a titillating chicken.
Sometimes the best vacation is a staycation - Lifestyle in China
Lifestyle

Sometimes the best vacation is a staycation

A local staycation is an ideal way to spend quality time with family, friends and loved ones. It is a ticket to relaxation and fun.
Sorting out the confusion as Shanghai's garbage rules change - Taste in China
Taste

Sorting out the confusion as Shanghai's garbage rules change

Over the past week, Shanghai residents have transitioned from disposing garbage freely to one of the strictest waste-sorting regulations in the world.
A small place with great authentic Yunnan flavor - Taste in China
Taste

A small place with great authentic Yunnan flavor

SLURP!, a cozy eatery on Maoming Road N. with only a few tables packed tightly on the second floor, is a go-to place for authentic Yunnan cuisine in Shanghai.
This summer, spice up your meat dishes with a little bit of fruit - Taste in China
Taste

This summer, spice up your meat dishes with a little bit of fruit

This season, fruits are finding new ways into savory dishes.
Chinese soda discovering its sparkle again - Taste in China
Taste

Chinese soda discovering its sparkle again

Chinese original soft drinks are coming back strong by making the tradition fashionable again.
Peruvian brunch, lobster Wellington and White Rabbit's ambitious venture - Taste in China
Taste

Peruvian brunch, lobster Wellington and White Rabbit's ambitious venture

Shanghai trend seekers wait five hours for a nondescript cup of milk tea.
Would you like some fried insects with that? - Taste in China
Taste

Would you like some fried insects with that?

Scientists have been eying insects as an alternative protein to beef or chicken in order to resolve the meat crisis due to a growing population and higher meat consumption.
Humble staples rise to the occasion as perfect fare for the summer heat - Taste in China
Taste

Humble staples rise to the occasion as perfect fare for the summer heat

Quick, convenient and flavorful are the key words for cooking and eating in summer, and a light staple dish will make the perfect lunch or dinner.
Bloggers' recipe for online fame - Taste in China
Taste

Bloggers' recipe for online fame

Internet celebrities who gain a huge following with their recipes or restaurant reviews are cashing in on the trust they have gained by launching their own brands.
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