Li Anlan

Feature Reporter
Chinese herbs and French baking is a piece of cheese cake - Taste in China
Taste

Chinese herbs and French baking is a piece of cheese cake

Incorporating Chinese herbs into classic French cuisine is providing health benefits for diners while they enjoy their favorite dishes.
Dumplings in all shapes and sizes: texture and taste wrapped together - Taste in China
Taste

Dumplings in all shapes and sizes: texture and taste wrapped together

The term dumpling can refer to many forms of delicacies involving wrapping some kind of savory or sweet filling inside thin sheets of flour wrappers.
Make sure spring goes swimmingly: many ways to enjoy sea's bounty - Taste in China
Taste

Make sure spring goes swimmingly: many ways to enjoy sea's bounty

The season of revival is not only for enjoying healthy greens, but also a time to enjoy the first batch of delicacies from the rivers and seas.
Let's drink to innovative spirit: searching for an alcohol alternative - Taste in China
Taste

Let's drink to innovative spirit: searching for an alcohol alternative

Following the trend for meat alternatives, there is an increased interest in alcohol-free drinks. But promoting China's traditional spirit of choice has not been forgotten.
Qian cuisine elevated to gastronomic high - Taste in China
Taste

Qian cuisine elevated to gastronomic high

The recently opened Qian 1877 has elevated the Qian cuisine to an upscale gastronomic experience.
Chinese herbs and Le Cordon Bleu unite communities - Shanghai Metro News
Metro

Chinese herbs and Le Cordon Bleu unite communities

When French cuisine meets Chinese herbs in mouthwatering recipes.
Chinese pastry's delicious layers: different doughs, different results - Taste in China
Taste

Chinese pastry's delicious layers: different doughs, different results

The ingredients are often simple, sometimes just flour, a little oil and water, but the results can often be absolutely delicious.
Get fresh with steamed buns: when buns replaced human heads - Taste in China
Taste

Get fresh with steamed buns: when buns replaced human heads

A Chinese staple that has been around for thousands of years, steamed buns are easy to digest and can be enjoyed with numerous dishes.
Vegetables add joy to spring: let's walk in the vegetable garden - Taste in China
Taste

Vegetables add joy to spring: let's walk in the vegetable garden

With the days getting warmer, now is the perfect time to think about eating light, green and healthy. 
Sweet taste of things to come: red the color of fresh vibrant flavor - Taste in China
Taste

Sweet taste of things to come: red the color of fresh vibrant flavor

Now that one of the coldest winters has come to an end, fresh, early-season tomatoes are appearing on the market.
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