Wang Xinzhou

iDEAL Reporter

Zongzi: When past and present collide

Executive Chef Huang Renkang is one of the many who can still make good zongzi by hand.

Stewed, grilled or barbequed, crayfish always passes test

Crayfish is popular with many Chinese. There are several different ways to enjoy the delicious dish and the choice where 13 spices are added to the pot is the most popular.

When the wigs come off: The story of Qin and his little shop

Operating a hair salon and wig shop opposite the Shanghai Cancer Center of Fudan University, Qin Kang has heard many stories over the years.

Salted egg yolk now a star in its own right

Salted egg yolk, which used to be just a side dish for congee, is now extremely popular among young people.

It's getting hot in the city, so go and chill out

The Guide has a wonderful list for you including unique exhibitions, exciting music performances and captivating drama shows. Go and enjoy this beautiful May. 

Zangzangbao: a taste of chocolate heaven

Zangzangbao, a kind of chocolate-covered croissant, is one of the most popular desserts in Shanghai. This time, we selected and tasted five zangzangbao. Which one is worth trying?

Spring has sprung, so get out and enjoy it

The hot events in Shanghai in April include several tours by famous singers, some musicals and dramas based on masterpieces and lots of amusing exhibitions.

WeWork Asia Managing Director Christian Lee with his message to Shanghai

Christian Lee, WeWork Asia Managing Director, shares his ideas on what makes a global city of excellence, and talks about the important traits of an innovator. 

New Year hopes and dreams on the streets of Shanghai

Altogether 22 passengers in Shanghai have told SHINE their wish and dreams for the coming Chinese New Year in the past few days.
Art & Culture

Shanghai Daily's foreign crew teach us some lucky Chinese terms

Seven foreign experts from Shanghai Daily have shared their wishes and dreams for the coming Chinese New Year, and taught us some lucky words.